This classic recipe is adapted from "Tastes Like Cuba," by Eduardo Machado and Michael Domitrovich. The secret is the homemade sofrito, but bottled will...
Author: Pete Wells
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill. But this recipe...
Author: Martha Rose Shulman
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards' vibrant color and satisfying crunch.
Author: Francis Lam
Author: Jacques Pepin
One pot Ground Turkey and Broccoli Pasta made with turkey, broccoli, tomatoes and Parmesan cheese. A healthy dinner ready in 30 minutes!
Author: Olena Osipov
Everything you know and love about the flavour of Chicken Enchiladas.....but in the form of a rice casserole! And all made in ONE POT on the stove! I like...
Author: Nagi | RecipeTin Eats
How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!
Author: Chungah Rhee
If you like your Mac and Cheese with plenty of creamy, cheesy sauce, then this is the recipe for you. Added bonus: all made in one pot and not a drop of...
Author: Nagi | RecipeTin Eats
Author: Anna Chwistek
Recipe video above. For One-Pot-Pasta Cynics (and Italian cooking pursists), there's a special message for you at the top of the post! :)This recipe...
Author: Nagi
This classic recipe is adapted from "Tastes Like Cuba," by Eduardo Machado and Michael Domitrovich. The secret is the homemade sofrito, but bottled will...
Author: Pete Wells
A great one pan meal for midweek, loaded with vegetables and Greek flavours! The list of ingredients is looks long, but there's actually a lot of repeat...
Author: Nagi | RecipeTin Eats
RECIPE VIDEO ABOVE. A super tasty and quick meal all made in one pot! Chicken infused with Italian flavours and a rich tomato basil orzo / risoni pasta....
Author: Nagi | RecipeTin Eats
Author: Molly O'Neill
Stovetop or Instant Pot, this easy creamy dill chicken and rice recipe is healthy, balanced, and sure to please even the pickiest of palates!
Author: Jessica Penner
Chicken seared with Fajita flavours then baked with seasoned rice. This is a flavour explosion in one pot! This recipe makes more rice than for the prescribed...
Author: Nagi | RecipeTin Eats
Author: Anna Chwistek
A delicious and easy mid week family meal of Creamy Sausage & Broccoli Pasta, all cooked together in one pot on the hob!
Author: Ciara Attwell
This combines two of my favourite Middle Eastern foods into one pot - Chicken Shawarma and Rice Pilaf. The Chicken Shawarma is the same recipe as the one...
Author: Nagi | RecipeTin Eats
A sweet and sticky chicken and veggies stir fry that I serve up in place of takeout. Tender, bite sized chicken pieces, fresh broccoli, caramelised carrots...
Author: Stephanie
Southern fried cabbage and bacon will become an instant favorite from the first bite. You have tender cabbage that is seasoned to perfection with garlic,...
Author: Adventures of a Nurse
Author: 4 Ingredients
This one-pot hearty bean and beef chili will become a staple for chilly fall nights. Throw it together when you need a warm and hearty meal to fill up...
Everyone's favorite fajitas for breakfast! Loaded with bell peppers and eggs that cook right on the sheet pan! EASY CLEAN UP!
Author: Chungah Rhee
Make this super easy One Pot Paprika Chicken and Rice dish for dinner tonight! This one pot recipe makes for the perfect weeknight chicken dinner that...
Author: Carmy
This Hibachi Steak Bites with Zucchini and Mushrooms is the perfect one-pan copycat meal. It's gluten-free, soy-free, keto, paleo, whole30, and AIP.
Author: Michelle
Easy Spanish chicken with rice will become your new favourite one-pot chicken dish. With big, zesty flavours, it cooks in one pan, and is ready in about...
Author: Helen Best-Shaw
This Crispy Chicken Sandwich is so easy to make with only a handful of ingredients! Chicken breasts pan fried until crispy, these sandwiches are always...
Author: Carmy
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards' vibrant color and satisfying crunch.
Author: Francis Lam